Once tangy, strain kvass from bread. If carbonation is desired, bottle decanted kvass in airtight bottles with 1 teaspoon sugar per bottle or 2 teaspoons organic raisins per bottle. Seal the ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Kvass typically uses bread, beets, or fruits as the foundation for its fermentation process. This gives kvass a mildly tangy ...

Often served on draught from stalls outside the cinema or in bottles inside, Kvass is traditionally made by soaking cubes of rye-bread in water before adding yeast and sugar and allowing it to ...