This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

It's impossible to knead dough without a lot of it sticking to your hands. But don't be tempted to run them under hot water.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

and can also be used as a pre-made crust for pizza. We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour ...

This high-protein pizza crust recipe has been making waves on ... “The crust is made with CHICKEN—no bread or flour—so it is packed with protein and will keep you full for hours,” Modic ...

You also can make wonderful pizza crusts and chewy pretzels ... so you'll use less water to make a dough. Most often used in bread baking, rye flour has a spicy, earthy flavor.

Ooni recommends some specific types of flour (bread flour, pizza flour, “00″ flour, etc.) in many of its dough recipes, but honestly, I used what I had and it still turned out fine.