There’s something irresistible about warm, homemade cheese bread. The way the crust turns golden and crispy while the inside ...

Add the whole can of beer and stir until mixed, forming a stiff dough. Spoon the dough into the 18cm x 8cm greased bread pan. Bake for 45 minutes until cooked through. Preheat your oven to 70°C ...

Cover and bake for 30 minutes. Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...