The Pros and Cons of Metal Baking Pans Pros of Metal ... and both savory and sweet casseroles (like bread pudding or french toast casserole). Glass's ability to retain heat also makes it great ...

That's where pizza stones come in: These rectangular or circular slabs of relatively thick stone or metal absorb ... Andrew Janjigian, baking instructor and former resident bread expert at Cook's ...

Even though this quick bread is hearty and complex ... Butter an 8- x 5-inch metal loaf pan. In a large bowl, whisk both flours with the baking soda and salt. In a small bowl, whisk the buttermilk ...