Out of the myriad liquors that it's possible to become familiar with, in some ways, brandy is one of the trickiest. This has nothing to do with its flavor -- if anything, it's one of the more ...

"Indulge in the rich and flavorful Brandy Peppercorn Sauce, perfect for elevating any dish. Made with brandy and cracked ...

and adds rich flavor to desserts. Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy. If you enjoy classic cocktails ...

Having been matured in two kinds of casks, Kobe Brandy became a premium product. Normally, the astringent flavor increases with a longer maturation period. But Kobe Brandy is light in astringency ...