Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

Push the veg to one side, add a splash more oil if needed and add the beef ... Do you have a great recipe for eating well and cutting food bills? Email [email protected]. If we print it here ...

“Exquisitely succulent beef brisket, marinated and simmered in ... rice with a final sprinkle of freshly ground black pepper. Recipe from ‘Chinese Made Easy’ by Kwoklyn Wan (Quadrille ...

This slow-cooker beef recipe makes a lovely change from a stir-fry but is just as easy to prepare. Equipment and preparation: For this recipe, you will need an electric slow-cooker, at least 3.5 ...

I loved the idea of braising in sherry as it has so many notes ... Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if ...

This list of steak dishes truly highlights the diversity of British cuisine, showcasing 10 mouth-watering recipes that are ... a savory flavor-packed broth. Braising or stewing beef are the ...

here's a classic must-have for your arsenal - a traditional beef stew recipe. Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

For the braised ... beef with the vegetables in gravy with mash on the side. I like to serve mine with some fresh buttered cabbage, savoy is best if it’s in season. Feast on delicious recipes ...

Back to the chimichanga ... In the US it's likely your pulled beef will be from the "chuck", in the UK it'll be shoulder braising steak. Take a large piece of meat with excess fat removed ...