By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

While delicious on its own, Chinese braised beef stew with daikon can also be served with brown rice, egg noodles, or steamed ...

Looking for recipe ideas for a beef ... recipe filled with tender braised steak, onions, tomatoes, garlic and tons of ...

Prepare yourself for a posh, braised ... Fry the steak pieces over a medium-high heat for 2-3 minutes on each sides, or until browned. Transfer the beef pieces to a casserole dish.

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

The secret to this delicious short rib dish is in the spice ... Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas ...

I use chuck steak (also known as braising steak), which has lots of flavour ... Transfer the filling to a 1.2 litre/2 pint pie dish and leave to cool completely. Heat your oven to 200C/400F ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

Braising is a lovely winter way to cook ... The quality of what you add defines the end dish so, by using a beautiful beef stock, you will get a "silk purse from a pig's ear" result.

“Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.