Braising relies on a combination of direct heat and steam ... If you notice your liquid level dropping too much during cooking, add a splash of hot water or stock to maintain the balance.

Braised oxtail is a leisurely dish to make ... Place the pot over a medium flame and add 30ml (2 tbsp) of cooking oil. When the oil is hot, brown the oxtail in batches, turning over the pieces ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

Yes, I know that browning meats before you stew or braise them gives the dish deeper ... ginger and bean paste or chilli bean paste. I cook the ingredients in a stove-to-table Chinese clay pot ...

An average of 5.0 out of 5 stars from 3 ratings For Raymond Blanc, this dish is a perfect example of good home cooking ... For the braised vegetables, heat the butter and oil in a large ...