When you're braising chicken, your work starts when you open your cabinet and select what pan you want to use. Not just any pan will do, and the wrong vessel can potentially ruin your braise.

Braising is a cooking technique that involves ... and stir to scrape up any browned bits from bottom of pan. Bring to a boil over high; cook until liquid is slightly reduced, 2 to 3 minutes.

Cut the braising steak into chunky pieces ... Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium–high heat until nicely browned on all sides ...

Using rendered chorizo to cook down garlic, tomato paste, and sherry vinegar creates a red-tinged mixture at the bottom of the pan; with water, it becomes a flavorful braising liquid for sturdy ...

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...