The flour works to thicken the liquid in the pan, turning it into a flavorful sauce while it cooks. Another key difference between braising and stewing is the amount of cooking liquid used.

The best Dutch oven overall Another great Dutch oven The best budget Dutch oven How we tested and why you should trust us Dutch Ovens 101 How to clean a Dutch oven Other Dutch ovens we tested Whether ...

Cut the braising steak into chunky pieces ... Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium–high heat until nicely browned on all sides ...

Return the brisket to the roasting pan, then nestle the fennel in the braising liquid around it. Tent the brisket with foil and bake for about 6 hours and 30 minutes, until very tender.