The most typical Jinan dishes are sea cucumber with mat balls; braised shark’s fin with shredded chicken; sea cucumber, mushroom, and bamboo shoots; clam in egg white; and fried oysters.
Braised Sea Cucumber with Abalone, Gratinated Oysters, Seabass Fillets in Nyonya Sauce, Kam Heong Squid, Clams in Hot Bean Paste, Baked Mud Crabs and Braised Tiger Prawns. Adding variety to the ...
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