While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Explore the fascinating process of mass-producing braised pig feet in a high-tech factory. From selecting quality ingredients to slow-cooking and packaging, every step is handled with precision.

Pig's feet are popular in the American South and ... Some recipes call for more than one cooking treatment. They may be braised for three hours before throwing them on the grill.