When corn has arrived, it means summer has, too. I know we have access to the cobs year-round these days, but there’s truly ...

Y-peelers have a curved bottom blade that removes the kernels from the cob, and a metal guard to prevent kernels from flying away. On a straight-handled peeler, you’ll generally find one sharp ...

Our favorite new way to cook corn on the cob comes from "Ken," a YouTube sensation. His secret? The microwave. Nuke two unhusked ears on high for 6–8 minutes. Then cut off the bottom half inch ...

Slightly squeeze each cob starting at the bottom working your way to the top to feel for any gaps or lumps which can be signs of damage or decomposition. Try to keep the husk on since removing it ...