Powder some cloves and cardamom in a mortar and pestle. Sift besan flour with soda into a bowl. Then add water to make a ...

About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian ...

Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. It’s a perfect accompaniment to many ...

Identified as 'Gayu', the woman shared a video on her Instagram page 'Gayu's kitchen' to show netizens what she prepared for ...

These offerings, such as boondi laddoo, jora ilish, and others, not only symbolize joy and prosperity but also represent the essence of the season and the spiritual connection with Maa Saraswati.

Sieve the boondi batter through a sieve with rounded holes and fry the boondi till crisp but do not brown. Boil for 15 minutes. Add the boondi and boil for 5 minutes. 6. 6. Take the pot off the fire ...