Mash the boiled potatoes. 3. Add powdered poha and rest of the ingredients ... And to get extra crisp, semi fry the fingers and let them cool. Fry the again till golden brown in colour before serving.

Like using potatoes, yuca should be boiled first to ensure that the inside ... The final product: Golden brown yuca fries that are even crispier than potato fries! Read the original article ...

Now make the hamburger with onion and tomato slices, coleslaw or mayonnaise. A double fry method for making crispier fries. 2. Peel and slice the potatoes into 'fingers'. 3. Boil some water with a ...