You may know Tuscan kale as dinosaur or lacinato kale, or by its Italian moniker cavolo nero, meaning black cabbage (though it's neither black nor a cabbage). Its long, pebbled leaves have a mild ...

Cavolo nero is also known as Tuscan kale. American food authority Harold ... It is a dark blue-green colour and gets its name (cavolo nero or black cabbage) because when it is cooked in the ...

This Tuscan White Bean and Kale Soup combines tender beans ... red pepper flakes (if using), salt, and black pepper. Stir to combine. Step 3: Add Beans and Kale Add the cannellini beans to ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Simmer over moderate heat until tender, 25 minutes. Add the kale to the wheat berries, cover and remove from the heat; let stand until the kale is wilted, 5 minutes. Drain well and add the wheat ...