That perfect combination of a soft cake and a molten chocolate center that bursts in your mouth is simply irresistible. And the best part? You can create this delight right in your own kitchen! In ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

Literally translating to "wet cake," Valonia's islak kek is basically a chocolate-covered molten chocolate cake. The best part: the delicious flow of chocolate when you cut into it. Story by Tony ...