We may receive a commission on purchases made from links. Sliced eggplant that's started to discolor is safe to eat but it can look unsightly when it loses its fresh, creamy-colored appearance.

Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a little tomato sauce at the bottom, lay the eggplant slices side by side. 9. Sprinkle the grated cheeses, pinch of ...