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Cuban-Style Black Beans and Rice Recipe
How To Make Cuban-Style Black Beans and Rice Step #1. Add the dry beans, red pepper, onion, oregano, dried cumin, garlic ...
Looking for a dish that’s vibrant, spicy, and packed with flavor? This Spicy Mexican Rice with Black Beans and Corn is a ...
This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...
Bring a saucepan of water to the boil, add the rice and simmer for 30-40 minutes, until tender. Drain and set aside. Place a little olive oil in a small pan, add the black beans and warm through ...
black beans and bell peppers, which are all packed with antioxidants. This vegetarian dish calls for microwaveable brown rice for ease, but you can also use leftover brown rice if you have it on hand.