These ground beef baked beans have the perfect consistency, has a little sweet but this side dish isn't overly sweet! We love summer barbecue season, and my husband especially loves canned pork ...

When buying the pork spare ribs, have the butcher cut them ... marinate at room temperature for about 30 minutes. Put the black beans in a small bowl, add 30ml (2tbsp) of warm water and leave ...

A finishing touch of Pecorino Romano and freshly ground black pepper makes ... stew features tender braised pork shoulder along with corn, potatoes, and lima beans. They all meld in a piquant ...

Add the chopped tomatoes and the butter beans, then return ... with salt and freshly ground black pepper, as necessary. To serve, spoon some of the pork stew into the centre of each of six serving ...

This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake and closed-cup mushrooms for taste and texture. Each serving provides 306 kcal, 9g protein ...

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.

This recipe puts a delicious Mexican twist on the recipe. It's filled with Rotel tomatoes, black beans, and corn. Ground beef and pork sausage are browned with taco seasoning to add a kick of spice.

It can be made with minced pork ... the bean paste is a delicious, elegant variation. The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost black ...

Steam pork ribs with Chinese black olive and dried beancurd. [Photo by Grace Choy/provided to chinadaily.com.cn] 4. Rinse the dried black beans and press them with the back of a Chinese chopper ...