Chicken with ... add the soy sauce, rice wine, sugar, salt and white pepper. Mix thoroughly, then leave to marinate at room temperature for 30-60 minutes. Put the black beans in a small bowl, ...

Remove the chicken and set aside. Add the red pepper and smoked paprika and fry for a minute, then add the cannellini beans ... thighs are cooked through. Two minutes before serving, add the rice ...

Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour. To make the rice, bring to the boil a pan of water seasoned with a pinch of salt.

This main dish is made with slightly sweet coconut milk, jasmine rice, and savory herbs baked with juicy chicken thighs or breast ... or green beans when baking. ⚖️ Need a big batch to feed ...

Pour in the wine, stirring to combine, then add the stock. Arrange the chicken on top, pushing the thighs into the rice. Add in the frozen peas. Cover with the lid, place in the oven and bake for ...