These biscuits were the quickest to make of the bunch I started by mixing the dry ingredients in a large bowl, then I "cut" in the small pieces of extra-cold butter using my hands. Once I added ...

One of Ginbis' iconic products is Tabekko Doubutsu, animal-shaped biscuits that come in an impressive variety of shapes and flavors. With over 46 unique shapes for the thin, crisp biscuits, Miyamoto ...

The biscuits should still be pale, but cooked. If making tree decorations, punch a small hole in the biscuit using a wooden skewer as soon as they come out of the oven. Leave on the tray to cool ...