braised beef chuck seared and then slowly cooked in a chile-seasoned broth. Laos prepares batches using 70 pounds of chuck at a time. He offers the birria in tacos, quesadillas, tostadas and his ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of the founders of the meat-centric lifestyle brand ManBQue, and locally he’s ...

This meat is all beef, shoulder cut from the beef part ... It consists of four items. This is a taco, tostada, this round one, we call it a molita because it has meat and cheese inside, onions ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

"It's a very specific type of birria from Tijuana. We get a lot of Tijuana influence because we're only two hours from there." Estilo Moyahua is a painstaking process. It involves marinating the goat ...