Farmers can take ownership of nature recovery actions and scientific expertise can adapt to local knowledge in the design of ...

Intensive agriculture leads to the loss of biodiversity – especially in arable farming, where large quantities of pesticides ...

Agrobiodiversity, or agricultural biodiversity, refers to the range of animals, plants, and microorganisms used in food and agriculture for human consumption, fodder, and industrial purposes. The ...

3. Radically reduce food loss and waste, as recognized in the SDGs. 4. Maintain the biodiversity basis of food production. Shifts in agriculture production and other transformative actions are needed ...

An international treaty on the conservation of biodiversity in agriculture will be the first such to become law in June after more than 40 countries ratified it late last month. The International ...

Concordia is dedicated to enhancing the biodiversity and urban agriculture on its campuses through innovative projects and educational initiatives that promote a thriving ecosystem. More than simply a ...

Aware of the importance of biodiversity for food and agriculture, the FAO established the Commission on Genetic Resources for Food and Agriculture in 1983. The Commission is a permanent forum where ...

Get Instant Summarized Text (Gist) Large, undisturbed forests are more effective at preserving biodiversity than fragmented landscapes. Fragmentation leads to a reduction in species diversity ...