When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.

The U.S. Department of Agriculture has established rules for a Certified Organic Label, but many producers are reluctant to get the certification because of the paperwork and expense. That's why A ...

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There are countless certifications she could have chosen and labels she could slap on her products to try and prove her farm has good practices. In the midst of rising consumer demand for organic ...