The Assamese Bhapa Pitha is a steamed delicacy made of flour, jaggery and freshly grated coconut. With the perfect balance of sweetness and nuttiness, this is a comforting treat for the season.

Bhapa Doi Recipe:This steamed Bengali delicacy is popular during festivals. However, its simple preparation method and evergreen flavours make it a great choice at any time. Served chilled, bhapa doi ...

About Bhapa Chingri Recipe: A traditional Bengali dish, Bhapa Chingri has marinated prawns mixed in a spicy coconut, mustard and chilli sauce. Baked to perfection, this Bengali prawn dish is perfect ...