It's hard to claim a single sauce as the best, but certainly ... lost in the sauce. A light white sauce and tomato sauce, gently applied, can enhance lobster, shrimp, squid, and fish by balancing ...

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...