They are a fantastic spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York Every bite ...

The sweetness of gooey blondies is perfectly balanced with ... gives lovely caramel notes to the bake and a drizzle of white chocolate gives a pretty finish. Grease and line a 20cm/8in square ...

While the blondie is cooking, cut 125g/4½oz of the chocolate eggs in half. It’s best to use the heel rather than the tip of the knife and work with just a couple of the eggs at a time.

These blondies are bursting with flavour ... Fold in chopped Del Monte Peach Slices and white chocolate chips for that dreamy flavour combo. Pour into a lined tin, bake, and after 20 minutes ...