However, there are many ways to cook the perfect okra side dish! Remember the few tips listed in this article before you start. Okra does best when cooked on high heat for a short time.

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and ... strongly flavoured dish, so it is best eaten with steamed rice.

It's also possible that okra's reputation as a notoriously slimy food deters people from cooking or pickling it. However, it's very simple to keep pickled okra from getting slimy in the jar ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and ...