The egg wash on the outside gives the Stromboli a beautiful golden crust, while a sprinkle of parsley and Parmesan adds an extra touch of flavor. What makes this recipe so great is its versatility.

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...

Fold the ends under and then using a sharp knife, cut slits into the top of the dough. Bake your ham and swiss stromboli recipe for ... honey mustard is THE BEST!! Get all of your cooking and ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

Roll up the dough, starting with the borderless edge, which will be the centre of the Stromboli, and pressing the short edges together as you go. Place it on a baking tray and brush with the ...