Remove the gammon from its cooking stock, transfer to a small roasting tin. Reserve the cooking liquid for making the sauce. Cut the rind from the gammon, leaving a thin layer of fat, and discard ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg. In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay ...

Gammon joints can be boiled or roasted and gammon steaks (cut thickly from the joint) are best grilled or pan-fried. FAQs about BBC Food ...