The hearty comfort food dish is loaded with tender lamb, carrots, parsnips, potatoes, peas with a rich stout gravy. This is the BEST classic Irish stew recipe. Oklahoma State's Wyatt Hendrickson ...

If the onions are large, cut them into quarters through the root, if they are small they are best ... the stew is cooked, 60 to 90 mins, depending on whether the stew is made with lamb or hogget.

Serve topped with parsley and chives. Tip: While lamb is the traditional meat in an Irish stew, it can be substituted with beef chuck roast if that's your preference.

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

We cook, we eat and we remember. This lamb stew is hearty and filled with flavor, and I wish I had been around to make it for all those Irish immigrants to nourish their bodies and souls.

We offer these 5 suggestions: 1. Guinness-braised Irish lamb stew and house-cured corned beef, cabbage in Yarmouth Chef Joe Cizynski is preparing a buffet to enjoy from 6 to 8 p.m. Monday ...

Traditionally, it’s made with mutton or lamb, many modern versions use beef ... If you’re ready to make the best Irish stew of your life, let’s dive into what makes Martha’s version ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...