From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

and some that are complete A-Zs of fish: how to fillet and skin them, how to make the classic accompaniments and the best-known dishes (hollandaise sauce and lobster thermidor, for example).

The crew of the Cooking Channel’s “The Best Thing I Ever Ate” film chef Keith Endo who will showcase an undisclosed signature dish on the program Monday. -- DK RESTAURANT GROUP photo Sansei ...