Introduction Got extra sourdough discard sitting in your fridge? Don’t toss it—turn it into crispy, juicy, flavor-packed ...

Crispy, creamy, and absolutely packed with flavor — this is the ultimate comfort food dinner combo you didn’t know you needed ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Article continues below ADVERTISEMENT Traditional fried chicken recipes sometimes ... with vodka for a crispy result. If you're using dry-fried chicken, you're best to add an ounce or two of ...

My favorite combo is to use it atop crispy skinned chicken thighs ... including “50 Best Plants on the Planet.” Follow her at CathyThomasCooks.com.

Once combined, add the chicken, celery and capers ... Just before serving, stir through the croutons and top the dip with the crispy fried onions, crispy bacon and chives.