Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

In this eclair recipe, I will walk you through the ingredients, the best equipment to use, how to use it, and all the ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

If you’re stuck for something to do this weekend, give whipping this yummy recipe ... of each choux to allow the steam to escape and cool for at least an hour. 1. Whilst the choux pastry is ...

If you aren't up to the challenge of Paul's choux pastry ... For best results serve the éclairs immediately. They can be stored in the fridge for an hour but the pastry will start to absorb ...