For a sweeter filling, add sugar by teaspoons to taste. Form the blintzes and proceed as above. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.
Just a Pinch on MSN5mon
These Blintzes Are Some Of The Best I've Ever Had! Bobbie's Holiday Cheese BlintzesThese blintzes are some of the best I've ever had! The cheese mixture, with a touch of lemon zest, really shines. We chose to ...
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