Steak tartare, mythologized as the food of warriors, can sometimes be polarizing -- it's served raw, after all. When made correctly, the dish is generally safe to consume (though there is always ...

Mike Saperstein, a chef and co-owner of Sunshine Provisions, says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare. Top sirloin is an ...