When the waiter at Jimmy O'Neill's brings the tavern's signature dessert to your table ... Then you notice, faintly, the beets. Each slice has four ounces of them, which gives the center a ...

Karla Knutson tries a vintage dish that combines gelatin with aromatic and acidic ingredients for an unusual — and ...

Part of the reason that beet juice works so well in dessert and baking recipes is that beets are naturally sweet, being ...