Esteemed Paris bistro Josephine Chez Dumonet presents its beef tartare with five options on the side: chopped pickles, finely diced parsley, capers, finely diced onions and an egg yolk ...

The renegade brand already shows in Paris, late on the first day and often before most members of the press have had their first steak tartare. Their latest show, presented tonight in the city of ...