Looking for a twist on stir fry? Check out our yaki-udon ... If you can’t find those, fresh udon noodles cooked in water with ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than ... heat the oil in a wok or large frying pan and stir-fry the garlic, chilli and beef mince ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired ... Joe’s Soyaki Sauce to the pan and stir to combine sauce and water.

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 kcal, 14g protein, 66g ...

Gon chow ngau ho – dry-fried beef rice noodles ... much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

Mary Berry has shared her quick and easy beef stir-fry recipe ... juice only For the stir fry Two 200g rump steaks, trimmed 150g fine egg noodles (about two nests) Three tbsp sunflower oil ...

Made with tender, thinly sliced marinated beef, bulgogi ... onions and topped with mozzarella cheese. Bulgogi Stir Fry Udon – Wheat noodles sauteed with bulgogi, Soy Garlic sauce, onions ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries ... and then quickly fry them in vegetable oil so that ...