You can replace the red wine with a bit more stock ... to add extra tenderness. This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box ...

The rich, deep flavor of this stew is due to beef broth and Italian dry red wine that make up the liquid ... Creamy Chicken Stew with the tastiest dumplings that can all be turned into slow ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew ... this is the ultimate comfort stew, with a warming intense red wine flavour." ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Each region in France uses their own local red wine ... Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew.