Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the ... 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into ...

If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook. Put the seasoned flour in a plastic bag, add the beef cubes and toss to coat. Heat the oil over a ...

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

I’ve added suet dumplings made with freshly grated horseradish, but the jarred stuff will work just as well. If you’re making it vegetarian, you can easily swap in veggie suet. I’ve used ...