When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, hearty flavors that make this dish feel like a hug in a bowl. It’s one of ...

Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

Each serving (excluding mash or rice) provides 354 kcal, 33g protein, 9.1g carbohydrate (of which 7.2g sugars), 16g fat (of which 5.7g saturates), 3.6g fibre and 1.4g salt. Put the beef into a ...

stir into the piping hot stew until it thickens. Turn off the slow cooker and serve with mash or rice. In the pressure cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce ...

For a beef stew, I prefer to cut a blade roast it into ... This is delicious served with steamed rice and a side of your favourite green vegetable. 1. Season beef the beef with salt and pepper.

Add the beef and garlic ... Divide the stew into four bowls. Top with reserved spring onion and serve immediately while steaming hot with steamed short grain rice.