A healthy and flavorful grilled vegetable salad is the perfect light meal or side dish! Learn how to grill a variety of fresh vegetables and combine them into a vibrant salad. Topped with a tangy ...

Let sit at room temperature for 15 minutes. Remove the vegetables from the marinade, shaking off the excess; discard the used marinade. Season with salt and pepper and grill, turning until just ...

Try serving it with pasta aglio e olio or another light pasta dish, roasted potatoes with garlic and herbs, grilled vegetables like zucchini or asparagus, or a green salad and focaccia or grilled ...

An easy veggie salad to ... or barbecue the vegetables in batches for 8–10 minutes, or until just tender. Fluff up the couscous with a fork, then add the herbs, vinegar and grilled vegetables.

It is often eaten as a condiment with grilled beef, chicken or fish. But I love having it with just sticky rice and vegetables. Rub the rapeseed oil, some salt and black pepper all over the steak.