Next, add the bottom round roast and pour soy sauce and beef broth over the top. Finally, sprinkle seasonings over the beef.

So, it’s often prepared whole as a roast instead ... use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare. Top sirloin is an affordable, lean steak ...

Bottom round roast is one of my favorite ... You can also use a zip-top plastic bag, removing as much air as possible. Store the roast in the refrigerator for up to 3-4 days, or freeze it for ...

When buying the beef, I look for a nice cut of meat, either a London broil or a boneless bottom round roast. "If I’m using the London broil, it’s basically ready to coat in the herbs.

Top Round opens today and is worth a taste ... and we've been remodeling it for the past few months." But why roast beef? "There's been this whole 'battle of the better burger' going on in ...