This one-of-a-kind dish from the mountains of Azerbaijan features flavorful pilaf slow-cooked inside a beef stomach. The result? Juicy, rich, and packed with deep, traditional flavors!

Look no further. Today, we're taking a delicious trip around the world with a recipe for Beef Rice Pilaf. This flavorful dish ...

Add the beef mince to the pan and cook for 4-5 minutes, or until all the meat is brown rather than raw. Add the butter and, once melted, stir in the rice, mixing over the heat for two minutes so ...

Mirkomil: Pilaf never gets boring.Everyone eats it with ... starts cutting 100 kilograms of mutton and beef. Mirkomil: The work of a cook, like other professions, has its specifics.