To make the burgers, put the beef mince in a bowl and add half the jerk ... Mould into six burger patties. Cover and leave to set in the fridge for 30 minutes. Cook the burgers on a hot grill ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your ... as chuck or flank). For burgers, patties or meatballs, meat minced ...

Minced beef is relatively ... meatball recipe by BBC Good Food, which I made a few times and adjusted the quantities where necessary. Arguably, the best thing about these burgers is that the ...

1. To make the burger patties simply place the mince in a bowl and mix a little with a fork. 2. Divide the mix into 4 even amounts and roll each into a ball. Take 2 pieces of greaseproof paper and ...