For an especially beefy experience, it's hard to top a ribeye. But there's an alternative cut that's just as delicious, and ...

A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

Beef prices are already high, up 8 percent in the past year. Tariffs could make it even more expensive. But there are some ...

House Concurrent Resolution 101 would direct the Texas Department of Agriculture to promote the specific cut and support the state's beef industry. A standard Tomahawk ribeye usually ranges ...

The Texas House proposed a competing resolution to the Texas Senate, which has proposed renaming the "New York Strip" as the ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with the Texas Senate.