There’s something truly satisfying about a slow-simmered coconut beef curry. The deep flavors of tender beef, creamy co ...

For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...

Cook with the water and vegetables. Stir in water, a diced Yukon Gold potato, and sliced carrots. Cover and simmer until the ...

Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Tricia is a recipe developer and tester ... While many iterations of Japanese curry feature beef, any protein can be used with the delicious sauce. In this pot pie variation, we used rotisserie ...

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...