You can swap the roast for a pork roast for a twist in flavor. You can even use chicken thighs and swap the consomme for ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...

Rest the rib of beef on top of the onions and vegetables. Pour enough water into the tin to come 1cm/½in up the sides. Roast the beef in the oven for 30 minutes, then reduce the oven temperature ...